Wednesday, November 12, 2008

Putting the cool back in the crockpot

Before we venture out into the unknown abyss of crockpot exploration, I will begin with our all time favorite (so far). So here it is...Salsa Chicken.

4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream


Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream. (or not - we always skip this step, but you could if you want.)

Serve with rice.

You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself)

So there it is. Recipe #1, and it is a great one! Sorry, I don't have a picture, next time, I will take them and post.


Sara said...

1. LOVE the new look
2. This looks really easy and delish!! I'm excited to try it.. It looks like even I can't screw it up (although I'm notorious for screwing up rice.. even the instant kind..)

Unknown said...

I love my crock pot. Can your next recipe be kosher?????