Wednesday, November 12, 2008

Putting the cool back in the crockpot

Before we venture out into the unknown abyss of crockpot exploration, I will begin with our all time favorite (so far). So here it is...Salsa Chicken.

4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream



Directions

Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream. (or not - we always skip this step, but you could if you want.)

Serve with rice.

NOTES:
You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself)


So there it is. Recipe #1, and it is a great one! Sorry, I don't have a picture, next time, I will take them and post.

2 comments:

Sara said...

1. LOVE the new look
2. This looks really easy and delish!! I'm excited to try it.. It looks like even I can't screw it up (although I'm notorious for screwing up rice.. even the instant kind..)

Liz said...

I love my crock pot. Can your next recipe be kosher?????