In an attempt to bring structure to my otherwise totally unstructured blog, I present to you....recipe Friday.
I love to cook. Really, I love to bake, and I like to cook. But, as it turns out, it's neither healthy nor socially acceptable to live on cookies and weight 873 pounds. So, I cook real, healthy food, and then I can bake cookies.
I don't make fancy things. But I also don't use cream of chicken soup in every recipe. It's somewhere in between. And then there are days, many, many days, when we eat chips and guacamole for dinner. And that's cool. As long as it's not more than like once (or..twice) per week.
And so....RECIPE FRIDAY!
Today I present to you a dessert. I know, it's not a 'healthy dinner' but it's really quite a delightful recipe. I made it for my friends up North last weekend (yes, we went up North, like real Minnesotans...but we stayed in a beautiful cabin instead of a tent or rustic cabin). My friends loved it. And it screams Fall.
So here it is...Pumpkin Pie Crumb Bars